I don’t know about all of you (although I can take a guess), but my family loves raw cookie dough so much that when we buy the package at our local super market, half the product does not make it on to the cookie sheet. And yes, we’ve all heard of the dangers of getting salmonella by eating raw cookie dough, but does anyone ever really listen to that? Well, luckily for us cookie dough lovers, there’s a new product in town that will let us enjoy all the raw cookie dough we desire, without the worries.
The Cookie Dough Café has created a delicious cookie dough product that can be eaten like ice cream but contains no raw eggs, it is actually meant to be eaten raw right out of the cookie jar, not cooked. What??? Yes, sister entrepreneurs Joan Pacetti and Julia Schmid have created what we’ve all been dreaming of since childhood…edible cookie dough. The product was featured on Shark Tank (hubby loves watching this show) and its success led the products to be sold through many dining locations, select grocery stores, and online. Oh yeah, and it comes in 4 different flavors. Chocolate Chip, Cookies & Cream, Monster (natural peanut butter and oats loaded with chocolate chips and M&Ms) and last but certainly not last, Naked Dough, for the non-chocolate lovers (I’ve never met one but OK). They also offer 3 gluten-free flavors, Peanut Butter, Creamy Oatmeal Raisin and Chocolate Chip.
You can purchase it in pint size and keep it refrigerated or you can also buy the single serve cookie dough cups, that come in a pack of 4 (these are great for a lunchbox treat on special days).
To find other product locations, or to check out other cookie dough flavors, visit the Cookie Dough Cafe website at www.thecookiedoughcafe.com.