It seems everywhere you look, Easter candy is all over (and in my book, Easter candy is even better than Halloween candy). So naturally, it’s time for some yummy Easter treats. And if there’s one Easter chocolate delight that I have always loved, it’s the Cadbury creme egg (who doesn’t love these?) I remember looking forward to these creme eggs at Easter time, ever since I was little. I recently came across 10 amazing dessert recipes made with these delicious eggs, and I just had to share them with you all (even if you don’t celebrate Easter, these are delicious anytime). I have not had the chance to make any of these yet, but I’m sure going to try some of them out soon…here they are:
Wow your friends and family with this stunning Cadbury creme egg cheesecake. If you can’t find mini creme eggs to use inside the cake, you can just replace them with large creme eggs. Click here.
Full size or mini creme eggs, wrapped in a yeasted donut dough, deep-fried and rolled in sugar, heavenly for any donut fan. Click here.
Your favorite Cadbury creme egg in milkshake form! Chocolate ice cream and homemade fondant cream blended together for a sinful Easter treat. Click here.
These Cadbury creme egg cupcakes are intensely chocolatey Devil’s Food cake with lightly flavored vanilla Cadbury’s creme egg buttercream, delicious! Click here.
Classic chocolate chip cookies stuffed with mini creme eggs makes an easy treat for Easter. Click here.
Homemade Cadbury cream filling stuffed into chewy chocolate chip cookie cups. Click here.
Delicious, smooth and creamy, chocolate creme egg ice-cream! This might be my favorite of them all. Click here.
With a scrumptious shortbread layer on the base, paired with gorgeous homemade caramel, and topped with a thick layer of milk and plain chocolate, these are a must! Click here.
Melt some eggs, chop up the others, and you end up with a sweet, creamy dip swimming with Cadbury egg bits and pieces and swirled with the white and yellow fondant filling, great for fruit dipping too! Click here.
Little tarts, with a paté sucrée crust (kind of shortbread-y) a blackcurrant-almond filling, and one mini-egg hidden in each one. Click here.
So, have you ever made any desserts with these yummy Cadbury creme eggs? If you have, I’d love to have the recipe!