Searching for a new brunch place recently, my husband suggested we try Honey Uninhibited. Owned by former Florida Gator Carlos Dunlap, Honey is one of the latest eateries to open up in the Brickell Avenue district of Miami.

Outside of restaurant

Entryway to the restrooms

Doorway leading into the kitchen

The menu is mainly comprised of Dunlap’s top soul-food picks, many of which are a result of his eating experiences throughout his extensive travels. I ordered the “Challah Berry,” (nod to Halle Berry), challah bread French toast, strawberry ricotta cheese stuffing, strawberry compote, Chantilly cream, raspberry glaze and mixed berries. This was more dessert than breakfast!

Challah Berry

My husband had the waffle topped with Chantilly cream and chocolate chips (you can choose from a number of toppings on the waffles and pancakes). Other breakfast yummies include the Red Velvet square pancakes, served with chocolate chips, strawberry mascarpone, Chantilly cream and fresh strawberries, as well as any of the “Bennies” or various other egg dishes.  And if you’re in the mood for lunch, look no more.  The menu offers many items such as the Uninhibited Burger and Truffle Mac-N-Cheese (you can add either chicken or lobster). Naturally, honey is on all tables as the go-to condiment. This is a great place to experience in a large group so you can order many of the items and share. Take a look at some of these delectable dishes.

Waffle with Chantilly cream and chocolate chips

Red Velvet Pancakes (Photo courtesy of Honey Uninhibited)

Truffle Mac-n-Cheese with Lobster (Photo courtesy of Honey Uninhibited)

Braised Short Rib Benny (Photo courtesy of Honey Uninhibited)

Sweet Chick Benny (Photo courtesy of Honey Uninhibited)

Have you been to Honey Uninhibited? I would love to know what dish you enjoyed most!